Cooking Vendor Terms of Participation

Addendum for Cooking Vendor/Exhibitor Conditions

Each vendor must sign a copy and keep at booth for inspection. Cooking vendors must sign both documents.

Vendor with cooking devices shall have:

One (1) 2A10BC fire extinguisher and/or K-Guard with a current service tag attached by a licensed fire extinguisher company.

When using propane, all hose and regulators shall be UL listed and in good working condition. Make sure that the regulator has the correct orifice for this altitude (4200 ft.). All bottles will be secured to a stable surface.

If ashes are produced, the vendor must provide a five (5) gallon metal trash can with lid just for the disposal of ashes. (Grease shall be accumulated in metal cans with metal lids. Promoter is required to properly dispose of grease.)

Any vendor using a tent structure shall comply with the following code requirements:

All structures and their appurtenances shall be adequately roped, braced, and anchored to withstand the elements of weather against collapsing.

Hay, straw, trash, and other flammable material shall be stored not less than thirty (30) feet outside of the structure. All waste shall be stored in approved containers until removed from premises.

All structures shall be of flame-retardant material and have an approved certification by the manufacturer attached.

For more information, please contact the Sparks Fire Department at 775-353-2255.

I have read these conditions and agree to abide by them.


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Vendor/Exhibitor Name                                        Signature                                                         Date